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Native Botanical Distillates
Distillation is an ancient art of capturing essence. While often associated with alcohol, the same process can be used to extract the aromatic soul of plants into non-alcoholic hydrosols and essential oils. As we explore the ‘Distil’ phase of our journey, we are researching the unique and powerful aromas of Australian native plants.
Read MoreThe Tradition of Schnaps
The ‘Distil’ part of SEIN is deeply connected to some of our heritage. The craft of making Schnaps is a cornerstone of agricultural life in the Alpe-Adria region, encompassing parts of Austria, northern Italy, and Slovenia. This is not the syrupy, artificially flavoured “schnapps” you might find elsewhere; this is eau de vie—the water of life.
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