Part II: Food for Profit
Part II: Food for Profit – How Corporations Engineered Hunger in a World of Plenty In a world of unprecedented agricultural abundance, it strikes me as a cruel paradox that billions still go hungry, while others are dying from diseases of overconsumption. This situation—scarcity amid plenty, malnutrition amid surplus—is no accident. I believe it is the calculated outcome of a food system built not to feed people, but to feed profits.
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