Part II: Food for Profit
Part II: Food for Profit – How Corporations Engineered Hunger in a World of Plenty In a world of unprecedented agricultural abundance, it strikes me as a cruel paradox that billions still go hungry, while others are dying from diseases of overconsumption. This situation—scarcity amid plenty, malnutrition amid surplus—is no accident. I believe it is the calculated outcome of a food system built not to feed people, but to feed profits.
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From Healthier Soil To A Fairer Fork
Let’s be honest. The way we produce and consume food is broken. It’s a system that looks great on the surface, with supermarket shelves overflowing with produce from every corner of the globe, available any time of year. But when you dig a little deeper, you find a system built on a house of cards, and it’s costing us more than we think.
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